The staff at Oceanaire would say, "Think of us as a power steak house with a seafood center." Looking for great seafood in Dallas? From Live Maine Lobsters to The Grand Shellfish Platter, they serve up seafood like you don't usually find away from the coast.

This multilevel new “upscale” chain branch located in the Westin Galleria is getting a lot of great reviews.

Some specialties from the menu include:

  • Broiled Shrimp Scampi
  • “Fin and Shell” Fish Stew with Fish, Clams, Shrimp and Mussels in Spicy Tomato Fume
  • Jumbo Lump Crab Cakes - a la Oceanaire with Mustard Mayonnaise
  • Grilled Yellowfin “Ahi” Tuna with Red Wine Reduction and Exotic Mushrooms
  • “Black and Bleu” Blue Marlin Steak with Sweet Onion Confit and Roquefort Butter
  • Fish and Chips - with Salt and Vinegar Fries
  • Grilled Cape Neddick Sea Scallops with American Lobster Sauce
  • Whole Dover Sole a la Meuniere
  • Fried Fisherman’s Platter - Fresh Cod, Shrimp, Scallops and Oysters with Salt & Vinegar Fries
  • Stuffed Grey Sole - Stuffed with Crab Meat, Bay Shrimp, and Brie Cheese
  • Crispy Fried Whole Arctic Charr with Citrus Soy Glaze
  • Pan-Roasted Skate Wing with Brown Butter vinaigrette , crispy capers and sorrel

The Key Lime Pie is great.

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